For the latest episode of the short documentary series, ‘Universally Pegoretti,’ we traveled to New York City to meet chef Anthony Mangieri. From his East Village restaurant, Una Pizza Napoletana, to sunrise cycles on the streets of NYC - we delved into the two cornerstones of his life: cycling and pizza.

“I’ve always believed that to make beautiful food you need to be in a beautiful head space. And part of how I’m able to maintain that mentality, is through cycling.”

This film is the second episode of a series of shorts about Pegoretti riders around the world.

Across diverse landscapes, from the heart of New York City to the shadow of a Mexican volcano, our films explore the world through the eyes of passionate cyclists. One thing binds them all: a shared love for cycling and the craftsmanship of Pegoretti.